The 7th Japanese Culinary Arts Competition
SHOKU no HANAYAGI
March 2019 - March 2020
Submission Deadline: September 30, 2019
The Japanese Culinary Academy is a non-profit organization based in Kyoto Prefecture, Japan. It was founded in 2004 by chefs and researchers to ensure the steady future of Japanese cuisine. The Japanese Culinary Academy is engaged in a range of activities to popularize and spread Japanese cuisine throughout the world through education, cultural events and research & techniques development. The Japanese Culinary Academy successfully helped to register Washoku (Japanese Cuisine) as UNESCO Intangible Cultural Heritage in 2013.